Lauki Kofta Curry

Lauki Kofta Curry

Delicious curry Serve with chapaati.

Ingredients

  • Grated Lauki(bottle gourd)- 1.5 cup
  • Chopped onion -1 Medium
  • Ginger-garlic paste -1.5 tbs
  • Chopped Coriander leaves
  • Chopped green chillies- 1-2
  • Beaten yogurt -2-3 tbs
  • Tomato Puree -2 Medium
  • Turmeric powder - 1/2 tsp
  • Coriander powder -1 tsp
  • Garam Masala -1/2 tsp
  • Kitchen king masala -1.5 tsp
  • Salt to taste
  • Chaat masala -1 tsp
  • Kashmiri red chilli powder -1 tsp
  • Chilli flakes -1 tsp
  • Fenugreek leaves- 1.5 tsp
  • Crushed Whole spices (2 black Cardamom,2green Cardamom, cumin seeds 1/2 tsp)
  • Gram flour (besan)-1/2 cup
  • oil 2 tsp

Directions

You can adjust the spices according to your taste....

Chaat masala and Chilli flakes only for the dumpling's mixture....

Process:

Take a mixing bowl and add grated lauki, chaat masala,some salt, Chilli flakes and mix well....make a soft dough without water...

Now deep fry the dumplings of this mixture into hot oil on low-medium flame....Take out the dumplings and keep a side

Now add 1/4 cup of oil into a kadhai and Crushed Whole spices, garam masala, Chopped onion and ginger-garlic paste & green chillies....saute for 3-4 minutes on low-medium flame.......

Now add all the spices and few drops of water and stir for 2 minutes....

Now add tomato puree and stir for 2 minutes....

Now add yogurt and stir for 3-4 minutes on low-high flame...... Add some water(according to your consistency) and simmer for 5-7 minutes...

Now add the dumplings and simmer for 2 minutes on low flame and add Fenugreek leaves & Coriander leaves....

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