Govind Gatta Curry

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Ingredients

  • 1 Cup Besan
  • 3tbs 1/2 Cup yogurt
  • 1 tsp Ajwain
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1.5 tsp Deggi mirch
  • 1/2 tsp Garam masala
  • 1/2 tsp Kitchen king masala
  • 1 tsp Salt
  • 1/4 cup cashew paste
  • 2 tbs Cream
  • 1/2 tsp whole coriander seeds
  • 2 dry red chilli
  • 2 bay leaves
  • 2 black Cardamoms
  • 1 tsp mustard seeds
  • 2 tsp ginger julliene
  • 1 tsp kasoori methi
  • 1.5 tsp kashmiri red chilli powder
  • 2 tbs 1/4 cup ghee
  • 2 cups water
  • 2 tbs Chopped nuts (mix nuts)
  • 1 Tomato paste

Directions

take besan in a mixing bowl & add 1/2 tsp turmeric powder,ajwain,1/2 tsp deggi Mirch,2 tbs ghee,1/3 cup curd & knead a dough

Now make small tikki and fill these with chopped nuts & make a small Ball

Boil these balls into hot water for 10 minutes on low-medium heat & then take out

Deep fry the balls into hot oil on medium heat for 3-4 minutes

Add remaining ghee in a kadhai & add whole spices

Now add remaining turmeric powder,deggi Mirch, coriander powder, Kitchen king masala,salt mix

Add tomato paste & cook for 2 minutes

Add cashew paste ,curd and cook for 3-4 minutes on low heat

Now add water & let it simmer for 3-4 minutes

Now add balls and cook for 2 minutes then switch off the gas

Now add cream,kasoori methi & serve hot

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