Bengali Mishthi pulaav

Bengali Mishthi pulaav

Yummilcious recipe for kids...

Ingredients

  • Basmati rice -1/2 Cup
  • Sugar - 2-3Tbs
  • Salt to taste
  • Green Cardamom -2
  • Cloves -4-5
  • Bayleaf -1-2
  • Cumin seeds -1/2 tsp
  • Clarified Butter (ghee)- 1-2Tbs
  • Cream (Optional) - 1 tsp
  • Cashew nuts - 6-7
  • Raisins - 7-8
  • Turmeric powder (haldi) - 1/4 tsp

Directions

First of all take a vessel and add rice with 2.5 cups of water & Turmeric powder...Mix well and cook till 60% on low-medium flame.....

Now drain the rice and keep a side....

Take 1/2 tsp of ghee in a pan and Roast the dry fruits... After roasting take out in a bowl and keep a side....

Now take remaining ghee in that pan and add Cardamom, cumin seeds, Bayleaf & Cloves....stir for 30 seconds

Now add 1/4 cup of water and then add sugar...Mix properly

Now add rice,dry fruits & salt and stir.....

Add little water if needed... Cover the pan and cook for 10-15 minutes on low flame... Stir continue during cooking process..

After that switch off the gas and add cream and mix properly........ Garnish with Roasted Nuts & basil leaves... Served hot... Enjoy the taste..

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